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Candeal was born with a clear and inspiring identity:

Historical roots: The restaurant is inspired by the old cave houses of the 18th century, which were used as underground storerooms to preserve grains and vines. These caves, with constant temperatures (16-22°C), ensured the preservation of crops against the extreme weather conditions of Castilla y León.

Human connection: After the harvests, the locals would gather in these caves to share the best they had: bread, wine, lamb... A celebration that symbolized generosity and excellence. At Candeal, chef Pablo Rebollo seeks to recreate this experience: A cuisine based on the market and the traditional foundations of Castilian and Leonese recipes. Timeless dishes, reinterpreted with creativity and respect for the product.

Our market menu, only available at lunchtime, includes a legume dish or a traditional Castilian stew.

This menu consists of 5 courses;

Two appetizers, a starter, your choice of fish or meat of the day and a dessert.

The menus will always be served to the full table until 3:00 p.m.

We have a tasting menu that we prepare daily with the best that the market has to offer. This menu consists of 9 courses;

Two appetizers, two starters, one fish, one meat, one pre-dessert and one dessert.

The menus will always be served to the full table until 10:00 p.m.

We have a great tasting menu for the most demanding and daring palates. This menu is made up of 12 courses;

Three appetizers, three starters, one fish, one meat, one pre-dessert and two desserts.

Grand Menu: 135,00€

Wine selection: 85 €

Tasting menu: 90€

Wine selection: 65€

Our menu

A proposal where the product, tradition and Castilian cuisine come together in a gastronomic offer

Our winery

Carefully selected wines |Small producers |

3 Pairings

Nuestra carta
Vinos

Market menu: 65€

Wine selection: 40€

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